This Graham Cracker Toffee Bars recipe is a Christmas cookie tray staple! Everyone will love this classic dessert and it’s the perfect quick, easy holiday treat!
*Originally published in 2017. Updated 12/2022*
Hi friends!
I’ve been making these Graham Cracker Toffee Squares for as long as I can remember. They are a staple on every tray of Christmas cookie tray I make and I have a tin of them in my fridge for most of the month of December as I can’t resist making a new batch as soon as I run out.
Christmas Crack Graham Cracker Toffee Bars
This dessert is really nothing new. I’m sure a lot of you have made your own versions but over the years I feel like I’ve perfected mine and it seemed like it was worth sharing! While I definitely wouldn’t call this healthy, it does use significantly less butter and sugar than most similar recipes and tastes just as good (in my opinion!
What toffee for graham cracker toffee bars?
I get a lot of questions about what toffee I use in this recipe and here’s what I buy: Heath Bits O’Brickle English Toffee Bits. They have them in the baking aisle at most grocery stores. You can pretty much use the whole bag for this recipe. Use one heaping cup on top of the graham crackers and sprinkle the rest on top once you add the chocolate.
Graham Cracker Toffee Crack
I love topping mine with Christmas m&ms to make it festive but really you could top it with whatever you want. When my mom used to make it she would top it with slivered almonds and extra chocolate chips.
If my kids had their way, ours would also have Christmas sprinkles on it. Speaking of kids….this recipe is so easy even toddlers can make it! So you’ve got no excuse not to try!
Graham Cracker Toffee Recipe
Graham Cracker Toffee Bars
This Graham Cracker Toffee Bars recipe is a Christmas cookie tray staple! Everyone will love this classic dessert and it’s the perfect quick, easy holiday treat!
Author: Lindsay
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 12-14 squares
Ingredients
12 – 14 graham cracker squares
8 Tbsp butter
1/4 cup sugar
1 cup toffee pieces + extra for topping (I use the Heath Bits O’ Brickle Toffee Pieces in the baking aisle)
2 cups dark chocolate chips
m&ms for topping
Instructions
Melt butter in a microwave-safe bowl.
Add sugar and mix well.
Line a foil-lined large rimmed baking sheet with squares of graham crackers.
Top with butter & sugar mixture and use a brush to coat all of the crackers.
Sprinkle with toffee piece and bake at 350 degrees F for 8 mins.
Remove from oven, sprinkle chocolate chips all over the top and eturn to oven for 2 minutes.
Remove from oven and spread melted chocolate chips into an even layer over top of crackers.
Sprinkle with extra toffee pieces and chopped m&ms.
Let cool completely and break or cut into pieces and store in the fridge.
Notes
Try using different colors of candy to make this a treat for other holidays, too!
Did you make this recipe?
Tag @theleangreenbean on Instagram
See what I mean? So easy!
I hope you guys enjoy these as much as I do. I’ve been doing a lot of baking this week and I sent a lot of the treats into the office with my hubby…But not these. These I kept all for myself
Enjoy!
–Lindsay–
